(F/2.8, 100mm, 1/160, ISO 800, Canon 5D Mk II)
Today was a brew day and a seasonal beer was the recipe of the day. This part of the process is called sparging, in which very hot water is poured through the grains and then captured in our kettle to boil in a later step. If you would like to see how the overall process looks for our brew club, then check out Day 119/366.
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