Friday, May 18, 2012

139/366 - "DiCarlos - How To:"

Tonight was make your own pizza night in our house.  Sue and the kids went the Boboli route.  I still had some leftover DiCarlos from our trip to Wheeling for Mother's Day.  If you weren't aware I grew up in Wheeling.  Wheeling is known for a few things and DiCarlos is one of them.  There is much debate about which DiCarlos is the best.  In my mind there is no debate....the best is DiCarlos in Elm Grove.  Heating up leftover DiCarlos to the untrained can be disastrous.  So I have provided a "How To" on the correct steps in heating up your leftovers.
  1. Place your leftover DiCarlos on a sheet of aluminum foil and turn on your grill to low.
  2. Place the aluminum foil and pizza on the grill.
  3. After 10 to 15 minutes remove the pizza from the grill.  You may want to check the bottom every 5 minutes as your grill may be hotter than mine.  Top your DiCarlos with official DiCarlos cheese in a bag.
  4. EAT!!!

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